Pendeen House has received a coveted Breakfast Award (January 2011)

Sponsored by Kellogg's, this award recognises those hotels and B&Bs that offer their guests a quality and choice of breakfast, service and hospitality that exceeds what would be expected at their star rating. It highlights where the owners, managers, chefs and staff have gone the extra mile to ensure the breakfast will exceed expectations.
BREAKFAST MENU
Served between 8.00am and 9.00am in our Dining Room, looking out across the River Camel towards Rock & Porthilly.
Choice of fruit juice, cereal, grapefruit, fresh fruit salad, natural organic yogurt, creamy porridge, Hot toast with our own homemade marmalade, Freshly Baked Croissants with preserves
Then Choose from either:-
Full Cornish Breakfast:-
Free range eggs, (fried, scrambled or poached), grilled smoked dry cured bacon and grilled sausages from our local butcher, grilled tomato, mushrooms, hash browns & baked beans.
For Fish Lovers:-
Creamy Scrambled Eggs with smoked salmon
Smoked Kippers or
Vegetarian Options:-
Poached, scrambled, or fried eggs with vegetarian sausage, mushrooms and tomatoes
We also offer a selection of lighter bites